From corporate lunches and family gatherings to bridal showers and weddings, The Farmacy offers 100% gluten-free catering throughout the Green Bay area. Choose from breakfast, build-your-own bowls, buffets, grazing tables, desserts and customizable options for your event.
Breakfast Options – Ala Carte
- Duck Egg Bake (Quiche Style) – $9 per person
- Breakfast Potatoes – $3 per person
- Bacon (5 strips) – $7 per person
- Deviled Duck Eggs (2 halves) – $5 per person
- Pancakes (2 medium, syrup) – $12 per person
- French Toast (2 slices, syrup + fruit) – $12 per person
- Overnight Chia Oats – $5 bulk / $8 individual cups
- Coffee Bar – $3.50 per person
- Cold Brew Add-On – $4 per person
- Pre-Bottled Lattes (16 oz) – $7 each (whole or almond milk; oat milk +$2)
- Fresh Fruit Platter – $7 per person
Lunch & Dinner Buffets
- Taco Bowl Bar – $24 per person
- Cilantro lime Rice & lettuce, 2 proteins(pork, beef, or chicken), beans, pickled jalapeno peppers, sour cream, red onion, shredded cheddar cheese, salsa, chips, hot sauce, spicy mayo, chipotle, guacamole
- Stuffed Vegetable Bar – $28 per person
- Build-Your-Own Bowl/Salad Bar – $24 per person
- 2 bases, 2 proteins, 3 vegetables, 2 toppings, 2 dressings
- Build-Your-Own Buffet – $25 per person
- 2 proteins & 3 sides
- Greek Bowl Bar – $24 per person
- turkey meatballs, tumeric chicken, saffron rice, lemon herb quinoa, hummus, veggies and pickled veggies, assorted sauces, gluten-free pita
- Gluten-Free Pasta Bar – $24 per person
- gnocchi, pasta, meatballs and red sauce, chicken alfredo, cheese, caesar or italian salad
Proteins
Pulled pork, meatballs, roasted chicken thighs (included)
Add salmon (+$2) or tenderloin tips (+$3)
Sides
Roasted potatoes, roasted root veggies, Caesar salad, seasonal salad, mashed potatoes.
Mashed sweet potatoes (+$1), Mashed cauliflower (+$2), Green bean almondine, Greek salad
Pizza
- Gluten-Free Individual Pizzas – $20 each (10 minimum)
Grazing Table Add-On
$15 per person
Meats, cheeses, fruit, GF crackers, pickled veggies, dips.
- Tenderloin crust (+$5)
- Deviled duck eggs (+$5)
- GF sandwiches (+$12–$15 per person)
Minimum: 20 people
Desserts
- GF Cookies – $4 per person (chewy, keto, seasonal)
- GF Brownies – $4 per person
- Gluten-Free, grass-fed butter, dye free Sheet Cake – (feeds 48) $140 (Vegan option available)
- Gluten-Free, grass-fed butter, dye free 1/2 sheet Sheet Cake – (feeds 24) $80 (Vegan option available)
- Gluten-Free, grass-fed butter, dye free 8in round Cake 3 layers – (feeds 12-16) $65 (Vegan option available)
- Variety of flavors available
- Gluten-Free, grass-fed butter, dye free 8in round Cake 2 layers – (feeds 12-16) $50 (Vegan option available)
- Variety of flavors available
Bundles (Easy Packages)
Save time with our most popular combos:
- Breakfast Bundle – $18 per person
Duck egg bake, breakfast potatoes, bacon, coffee. - Classic Lunch Buffet – $22 per person
Pulled pork, roasted potatoes, Caesar salad, cookies. - Premium Dinner Buffet – $30 per person
Build-your-own buffet with tenderloin tips, salmon, 4 sides.
Add-Ons
- Grazing table before buffet (+$15 per person)
- Bottled drinks (collagen lemonade, raspberry tea, etc.) – $5–7 each
- Dessert platters (cookies & brownies) – $4 per person
- Coffee bar / bottled lattes
- Fresh fruit platters (+$7 per person)
- Extra proteins or sides from our catering menu
Policies & Fees
- Catering Minimum: 20 people / $400 food minimum
- Delivery Fee: $25 (within 15 miles) / $50+ (extended)
- Service Charge: 18% for staffed buffet setup
- Order Timeline: Order 7 days in advance; final guest count/payment due 5 days prior
- Allergen Disclaimer: All items are gluten-free. Dairy, nut, and egg-free options available upon request.